The Pays d'Auge , east of Calvados, is the most emblematic territory in Normandy. From Pont l'Evêque to Livarot , via Lisieux , browse a landscape made of apple trees, stud farms and half -timbered farms.
Cider, Calvados and Pommeau are made everywhere in Calvados and in Normandy but more particularly in the country of Auge. Moreover, the Pays d'Auge is also an appellation of controlled origin.
The Pays d'Auge, the other cheese country: Camembert, Pont Lévêque and Livarot are made at the Graindorge cheese dairy in Livarot with raw milk to guarantee the AOC.
Beuvron-en-Auge (one of the most beautiful villages in France), Beaumont-en-Auge or Blangy-le-Château : pretty typical villages where the wooden sections animate the facades.
Keeping out of sight, the thoroughbreds are raised in the many stud farms in the country of Auge. Visit a stud farm or the backstage of Calvados racecourse and meet these lovers of horses.
Without forgetting Lisieux , the main city of the Pays d'Auge, and its famous Basilica Sainte-Thérèse.
